Description
SPACE SAVING & LARGE CAPACITY – Measures 7.9″ by 16.9″ by 12.8″ to fit perfectly on countertops. A 13.7 Qt. / 13 L fry pot holds up to 8.5 quarts / 8 liters of oil. Great for crowded kitchens that would not have a ton of space to spare.
DURABLE & EASY TO CLEAN – Stainless steel construction resists rust and corrosion, withstands the day-to-day rigor of heavy-duty use in a commercial kitchen, and may also be wiped clean easily. Detachable keep an eye on box gets rid of for effortless cleanup.
POWERFUL & PRODUCTIVE – A 1700W immersion heating element heats oil quickly and evenly. A 6.8Qt robust steel wire basket comes included for maximum productivity. This electric fryer can produce up to 20 pounds of fries each hour.
EASY TO OPERATE – An adjustable temperature knob ranges from 113 to 375 degrees F to suit the cooking requirements of different foods. A mechanical timer tracks the cooking time for so long as 30 minutes. A nesting hook holds the fry basket when it isn’t submerged. A night cover/lid shields the tank when the table-top fryer is inactive.
SAFE TO USE – A safety thermostat automatically cuts the power when oil reaches the temperature of 428 degrees F. An internal microswitch disconnects the power when the element box is lifted. A built-in front drain valve facilitates secure oil removal. An element cover prevents debris from gathering on the element. The fry basket is complete with an ergonomic cool touch maintain.
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