Pawfly Digital pH Meter for Food High Accuracy pH Tester for Sourdough and Bread Food pH Meter for Fermentation pH Test Pen for Fermenting Sausage Canning Meat Cheese Water Liquid Solid & Semi-Solid

Amazon.com Price: $35.99 (as of 26/02/2025 09:52 PST- Details)

Professional pH Meter: Reliable dual-sensor design allows for precise, one-step testing for pH and temperature across foods and liquids. Wide test ranges: pH (0-14); Temp (0-60 ℃/32-140 ℉). Always ensure simple yet dependable food safety monitoring
High Precision: Accuracy: ± 0.1 pH; Resolution: 0.01 pH. With highly sensitive sensors and intelligent chips, the pH tester delivers accurate results all the time. Smart ATC function guarantees reliable readings even in cold or hot conditions
Fast & Easy Test: Start the meter, immerse the sensors in the test sample, and gently stir. The test results will come in seconds. Then press the “HOLD” button to lock the readings. High-contrast LCD screen provides a clear display for easy recording

Description

Professional pH Meter: Reliable dual-sensor design lets in for precise, one-step testing for pH and temperature across foods and liquids. Wide test ranges: pH (0-14); Temp (0-60 ℃/32-140 ℉). At all times make certain simple yet dependable food safety monitoring
High Precision: Accuracy: ± 0.1 pH; Resolution: 0.01 pH. With highly sensitive sensors and intelligent chips, the pH tester delivers accurate results always. Smart ATC serve as guarantees reliable readings even in cold or hot conditions
Fast & Easy Test: Start the meter, immerse the sensors within the test sample, and gently stir. The test results will come in seconds. Then press the “HOLD” button to fasten the readings. High-contrast LCD screen provides a clear display for simple recording
Convenient Calibration: Come with 9 bags of pH buffer powder for quick calibration. No special skills or complicated procedures required! Effortlessly handle the pH test pen’s accuracy for lasting performance
Wide Application: Engineered for comprehensive food testing – from sourdough and bread to cheese, sausages, meat, and rice. Also excellent at measuring the pH of liquids including water, wine, and beer, plus cosmetics and semi-solid substances

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