pH Test Strips for Kombucha Brewing 0-6 (0.5 Intervals) 100pc Kit

Description

Our pH strips are designed to test the pH of your kombucha both initially and end of the 1st ferment

Testing before

For a protected brew that may be free from harmful microbes, make certain that the starting pH of your kombucha first fermentation is 4.5 or below
Note: If you want to lower the pH, mix in small amounts of plain white vinegar. Retest until you reach a pH of 4.5 or below

Testing After
The target pH for kombucha that’s in a position to drink or bottle is 2.5-3.5. Kombucha Chemistry test strips

Kombucha Chemistry strips are in a position to use straight out of the box

✅ No fiddly scraps of test paper to cut to length or tear off
✅ No finger or bench staining to worry about
✅ Just test your booch and drop the used strip in the trash

Every strip measures
– 3.13” total pH strip length
– 2.63” white cardboard
– 0.5” test paper

1-year’s supply

Should you brew once a week and test before and after your 1st ferment. This pH testing kit will last you a whole year (taking into consideration a 2 week brewing holiday)

A clear color chart with 0.5 intervals and pH matches at

0.0
0.5
1.0
1.5
2.0
2.5
3.0
3.5
4.0
4.5
5.0
5.5
6.0

★ Designed for kombucha: Pre and post first ferment (1F)
★ Accuracy: Kombucha pH testing at 0.5 interval markers
★ Thick personally cut strips: No cutting or tearing required
★ Stay healthy: Check the safety of your brew in just 5 seconds
★ 100 strips: 1-year supply (for weekly brewers)